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Peanut butter
Noodle wok with prawns and peanut butter
Recipe
Serves 4:
1 tbsp soy sauce
1 tbsp nuoc nam sauce
10g honey
1 tbsp lime juice
1 pinch ginger
1 Espelette pepper
80g Chinese noodles
100g green peppers
25g onion
50g mushrooms
1 tbsp sesame oil
1 pinch sesame seeds
1 teaspoon garlic powder
Step 1:
Mix the soy sauce, nuoc mam, a tablespoon of lemon juice, honey, peanut butter, chilli pepper and ginger powder.
Step 2:
Cook the noodles and set aside.
Step 3:
Stir-fry the onion and minced garlic in the sesame oil in a frying pan. Then add the sliced mushrooms, prawns and green pepper. Pour over the sauce and leave to thicken for 2-3 minutes.
Step 4:
Add the noodles to the pan and toss.
Step 5:
Serve and sprinkle with coriander.
Menguy's little extra: Use the crunchy peanut butter to add crunchy peanut chips to your recipe !
