Peanuts
Dry roasted peanuts
And without oil, OK!
Peanuts of course, but dry roasted for a change!
Oven-roasted with a technology that eliminates the need for oil while preserving their taste and nutritional properties, salted and spiced to perfect the recipe.
This vacuum bag is a Menguy’s choice to ensure you enjoy the taste of the peanuts as it is when they come out of our ovens. This is the best preservation method to satisfy the taste buds of our demanding customers! At least until the date shown on the back of the packet, if not longer (this is the date of minimum durability).
Made in France
Origin : Peanuts from Argentina or USA
INGREDIENTS
Peanuts 96%, natural flavourings, salt, gelling agent: gum arabic, colouring: paprika extracts.
May contain traces of nuts, wheat gluten and soy.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 25g | |
| Energy (kJ) | 2479 | 619 | |
| Energy (kcal) | 598 | 149 | |
| Fat (g) | 48 | 12 | |
| including saturated fatty acids (g) | 6.6 | 1.7 | |
| Carbohydrates(g) | 9.9 | 2.5 | |
| including sugars (g) | 5.4 | 1.3 | |
| Dietary fibre (g) | 9.4 | 2.3 | |
| Protein (g) | 27 | 6.7 | |
| Salt (g) | 1.4 | 0.36 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
Source of protein
Rich in fibre
Rich in magnesium, which contributes to :
- reduce fatigue,
- normal muscle function,
- maintenance of normal teeth and bone structure.
Rich in phosphorus, which contributes to :
- normal energy metabolism,
- normal functioning of cell membranes
- the maintenance of a normal bone structure.
Rich in manganese, which contributes to :
- protecting cells against oxidative stress,
- normal energy metabolism,
- to the maintenance of a normal bone structure.
Rich in copper, which contributes to :
- normal skin and hair pigmentation,
- to protect cells against oxidative stress,
- normal functioning of the immune system,
Rich in vitamin B3 Niacin, which contributes to :
- to reduce fatigue,
- the normal functioning of the nervous system,
- to the maintenance of a normal skin.
Sources: Ciqual 2020 database
RÈGLEMENT (UE) N o 432/2012 DE LA COMMISSION du 16 mai 2012
