Olives,
Olives with Espelette pepper
Guess who’s basque ?
Ah, the Basque country, ah, the Espelette pepper with its multitude of flavours and that subtle spiciness. A long and sweet heat will invade your palate when sampling these olives…
Something to spice up your aperitifs!
Our recipes are free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.
Made in France (Frontignan, 34)
Origin: Spanish Olives
INGREDIENTS
Green olives (96%), salt, olive oil, bell pepper flakes, Espelette pepper powder (1%), pepper. Pickling liquid: water, concentrated lemon juice. Pasteurised product.
Possible traces of lupin, sulphites, fish and nuts.
These olives have a little heat, but not too much, just right!
Jean C.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 100g | |
| Energy (kJ) | 473 | 244 | |
| Energy (kcal) | 115 | 59 | |
| Fat (g) | 10 | 5.2 | |
| including saturated fatty acids (g) | 1.8 | 0.9 | |
| Carbohydrates(g) | 3.2 | 1.6 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 3.5 | 1.8 | |
| Protein (g) | 1.2 | 0.6 | |
| Salt (g) | 2.7 | 1.4 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
