Olives,
Olives with Espelette pepper
Guess who’s basque ?
Ah, the Basque country and its Espelette pepper with its multitude of flavours and that subtle spiciness.
A long and sweet heat will invade your palate when sampling these olives… what better way to spice up your apéritifs?!
Our olives have been rigorously selected: we choose Hojiblanca pitted green olives from Spain. This recipe free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients.
Treat yourself to the best of the Basque Country!
Made in France under the southern sun (Hérault, 34)
Origin: Spanish olives
INGREDIENTS
Green olives (96%), salt, olive oil, bell pepper flakes, Espelette pepper powder (1%), pepper. Pickling liquid: water, concentrated lemon juice. Pasteurised product.
Possible traces of lupin, sulphites, fish and nuts.
These olives have a little heat, but not too much, just right!
Jean C.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 100g | |
| Energy (kJ) | 473 | 244 | |
| Energy (kcal) | 115 | 59 | |
| Fat (g) | 10 | 5.2 | |
| including saturated fatty acids (g) | 1.8 | 0.9 | |
| Carbohydrates(g) | 3.2 | 1.6 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 3.5 | 1.8 | |
| Protein (g) | 1.2 | 0.6 | |
| Salt (g) | 2.7 | 1.4 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
