Olives,
Olives stuffed with whole almonds
How about some almonds, people?
Here is a very delicious recipe: the freshness of the olive combined with the softness and the crunchiness of the almond, to give yourself a real treat!
Our recipes are free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.
Made in France (Frontignan, 34)
Origin: Greek Olives
INGREDIENTS
Green olives (75%), almonds (20%), salt, olive oil.
Pickling liquid: water, concentrated lemon juice.
Possible traces of lupin, sulphites and fish..
Very good green olives stuffed with nice large almonds.
Sabine V.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 100g | |
| Energy (kJ) | 726 | 366 | |
| Energy (kcal) | 176 | 89 | |
| Fat (g) | 16 | 8.1 | |
| including saturated fatty acids (g) | 2 | 1 | |
| Carbohydrates(g) | 1.1 | 0.5 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 4.2 | 2.1 | |
| Protein (g) | 4.8 | 2.4 | |
| Salt (g) | 2.7 | 1.4 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
