Olives,
Olives stuffed with anchovies
Anchovies in an instant, to complete your aperitifs!
A true classic that will brighten up your aperitifs!
A delicate taste of anchovies combined with the flavour of olives, for a delicious, melt-in-the-mouth creation.
Also excellent when cooking, in sauce-based meat dishes or cakes.
Our recipes are free from flavourings and flavour enhancers, and our anchovy paste is glutamate-free, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.
Made in France (Frontignan, 34)
Origin : Spanish Olives
INGREDIENTS
Green olives 88% stuffed with anchovy paste (fish) 7% (water, anchovy, salt, gelling agent: sodium alginate).
Pickling liquid: water, concentrated lemon juice.
Pasteurised product.
Possible traces of lupin, sulphites and nuts.
I serve them fresh on canapés, as appetizers, or in my salads. You can really taste the anchovies.
Bernadette C.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 100g | |
| Energy (kJ) | 541 | 261 | |
| Energy (kcal) | 131 | 64 | |
| Fat (g) | 13 | 6.5 | |
| including saturated fatty acids (g) | 2.5 | 1.3 | |
| Carbohydrates(g) | 1 | 0.5 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 2.6 | 1.3 | |
| Protein (g) | 1.3 | 0.6 | |
| Salt (g) | 2.8 | 1.4 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
