Olives,
Green garlic olives & fine herbs
Quality garlic olives!
Green olives seasoned with garlic and herbs… a recipe that smells like the south and Mediterranean cuisine! For the aperitif, in salads, in cooking, they work in everything!
Our recipes are free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.
Made in France (Frontignan, 34)
Origin: Spanish Olives
INGREDIENTS
Green olives (97%), salt, garlic (1.3%), olive oil, herbs (0.2%).
Pickling liquid: water, concentrated lemon juice.
Pasteurised product.
Possible traces of lupin, sulphites, fish and nuts.
This recipe is delicious, a great discovery!
Aurélie A.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 50g | |
| Energy (kJ) | 541 | 271 | |
| Energy (kcal) | 131 | 66 | |
| Fat (g) | 12 | 6 | |
| including saturated fatty acids (g) | 2.1 | 1.1 | |
| Carbohydrates(g) | 2.9 | 1.5 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 3.4 | 1.7 | |
| Protein (g) | 1.2 | 0.6 | |
| Salt (g) | 2.5 | 1.3 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
