Olives,
Brasserie Cocktail mix
For a bistro-style aperitif!
The atmosphere of a zinc bar in a Parisian bistro awaits in this mix of olives at varying stages of ripeness, gherkins and small pearl onions.
Perfect for nibnbling on while waiting for dinner to be served!
Our recipes are free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.
All our black olives are guaranteed free from ferrous gluconate (an additive used to make the olives blacker).
Made in France (Frontignan, 34)
Origin: Spanish Olives
INGREDIENTS
Green olives, candied black olive and ‘tournant’ olives (55%), gherkins (sulphites) (15%), garlic cloves, pearl onions, peppers, salt, olive oil, spices and herbs.
Pickling liquid: water, concentrated lemon juice.
Pasteurised product.
Possible traces of lupin, fish and nuts.
I love serving these olives to my guests, they’re always a hit at cocktail hour!
Emmanuel C.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 100g | |
| Energy (kJ) | 533 | 270 | |
| Energy (kcal) | 130 | 66 | |
| Fat (g) | 13 | 6.6 | |
| including saturated fatty acids (g) | 1.7 | 0.9 | |
| Carbohydrates(g) | 0.5 | 0.3 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 3.9 | 2 | |
| Protein (g) | 1.2 | 0.6 | |
| Salt (g) | 2.7 | 1.3 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
