Olives,
Black Olives Greek Style
Black is black !
Want to travel ? Go to Greece with our black olives Greek-style ! The authentic recipe seasoned with Provencal herbs.
Made in France (Frontignan, 34)
Origin: Mediterranean basin
INGREDIENTS
Greek black olives 98% of which salt, olive oil, Provencal herbs 0.3%, garlic 0.2%, preservative : potassium sorbate.
Pasteurised product.
Possible traces of lupin, sulphites, fish and nuts.
I love serving these olives to my guests, they’re always a hit at cocktail hour!
Emmanuel C.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 50g | |
| Energy (kJ) | 1474 | 738 | |
| Energy (kcal) | 358 | 179 | |
| Fat (g) | 34 | 17 | |
| including saturated fatty acids (g) | 4.3 | 2.1 | |
| Carbohydrates(g) | 6.9 | 3.5 | |
| including sugars (g) | 4.2 | 2.1 | |
| Dietary fibre (g) | 7.6 | 3.8 | |
| Protein (g) | 2.2 | 1.1 | |
| Salt (g) | 7.0 | 3.5 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
